Friday, September 10, 2010


Here is a list of some great cookbooks that use real New Mexico chile products in the recipes (and if they don’t then substitute the good stuff from  so your dish doesn’t taste like garbage):

The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
Cheryl Alters Jamison (Author)

The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico
Cheryl Alters Jamison (Author)

El Paso Chile Company's Texas Border Cookbook
W. Park & Norma Kerr (Author)

Best of the Best from New Mexico Cookbook: Selected Recipes from New Mexico's Favorite Cookbooks (Best of the Best Cookbook)                     
Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)            

The Great Chile Book                      
Mark Miller (Author), John Harrisson (Author), Lois Ellen Frank (Photographer)                      

Coyote Cafe              
Mark Miller (Author)    Owner, Cyote Café, Santa fe

Green Chile Bible: Award-Winning New Mexico Recipes                        
Albuquerque Tribune (Author)             

The Red Chile Bible: Southwestern Classic & Gourmet Recipes             
Kathleen Hansel (Author), Audrey Jenkins (Author)                 

The Santa Fe School of Cooking Cookbook                                   
Susan D. Curtis (Author), Valerie Santagto (Photographer), Susan Curtis (Author)                               
The Tequila Cook Book                               
Lynn Nusom (Author)                          

Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe                                  
Katharine Kagel (Author), Barbara Simpson (Photographer)                            

No comments:

Post a Comment