Cookbooks

Here is a list of some great cookbooks that use real New Mexico chile products in the recipes (and if they don’t then substitute the good stuff from www.mikeschiles.com  so your dish doesn’t taste like garbage):

The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico

Cheryl Alters Jamison (Author)

The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico

Cheryl Alters Jamison (Author)

El Paso Chile Company's Texas Border Cookbook

W. Park & Norma Kerr (Author)

Best of the Best from New Mexico Cookbook: Selected Recipes from New Mexico's Favorite Cookbooks (Best of the Best Cookbook)                     

Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)            

The Great Chile Book                      

Mark Miller (Author), John Harrisson (Author), Lois Ellen Frank (Photographer)                      

Coyote Cafe              

Mark Miller (Author)    Owner, Cyote Café, Santa fe

Green Chile Bible: Award-Winning New Mexico Recipes                        

Albuquerque Tribune (Author)             

The Red Chile Bible: Southwestern Classic & Gourmet Recipes             

Kathleen Hansel (Author), Audrey Jenkins (Author)                 

The Santa Fe School of Cooking Cookbook                                   

Susan D. Curtis (Author), Valerie Santagto (Photographer), Susan Curtis (Author)                               

The Tequila Cook Book                               

Lynn Nusom (Author)                          

Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe                                  

Katharine Kagel (Author), Barbara Simpson (Photographer)